How can we use our diet to not only improve our own health, but also contribute to climate protection? The Planetary Health Diet provides answers to this question.

In an interactive lecture, you will learn about the concept of this sustainable diet, find out about its origins and understand its benefits for the climate and health. In addition, the recommendations will be compared with the nutritional recommendations of the German Nutrition Society (DGE) – exciting for anyone who wants to reflect on their everyday eating habits and make them more sustainable.

About the speaker

Dr. med. Jana Leberl is currently in the final stages of her specialist training as an internist with a focus on diabetology. She has been committed to climate and health protection since 2018. She does not see illness as an individual fate, but always in the context of ecological, socio-economic and psychological influences. Her particular concern: a healthy lifestyle as the key to a future worth living.

About German Sustainability Action Days

German Sustainability Action Days (DAN) were launched by the German Council for Sustainable Development in 2012 on the occasion of the UN Rio+20 World Conference. The aim of the action days is to highlight exemplary commitment, raise public awareness of sustainability and encourage people to act more responsibly. The focus is on the 17 United Nations Sustainable Development Goals, which promote a fairer, healthier and more environmentally friendly future. 

Information at a glance

• What: Food for the climate: shaping the future with the Planetary Health Diet - lecture in German
• When: 2 October 2025, 1 p.m.
• Where: online
• Who: Dr. med. Jana Leberl
• to registration 

Further information:
German Sustainability Action Days