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Kongressdetails

02.11.2016 - 04.11.2016

The Food Factor

Veranstaltungsort
Barcelona
Kontakt und Ansprechparter

Aurora Solano
The Food Factor I Barcelona Conference
Formatex Research Center
C/Zurbaran 1, 2nd floor, office 1
06002 Badajoz
Spain

Phone: +34 924 25 86 15
Fax: +34 924 26 30 53
E-mail: conference@foodfactor.org

http://www.foodfactor.org

http://www.formatex.org

Land
Spanien
Kurzinfo
This three day conference will offer an excellent opportunity for researchers from a broad range of academic disciplines to present, exchange and disseminate information and experiences on food science.

Some core topics proposed for the conference will include:
  • Food chemistry and biochemistry: food bioactives, chemistry of food additives and preservatives, chemical analysis for the determination of authenticity and origin of foods...
  • Food microbiology: rapid detection of foodborne pathogens, microbial risk analysis, food contamination...
  • Food physics: thermal and non-thermal modifications of foods, multiscale computer simulation and mathematical modeling of food structures...
  • Food analysis: instrumental techniques, analysis of sensory properties of foods, imaging techniques...
  • Food processing and packaging: active and intelligent packaging, modified atmosphere packaging, waste reduction in food processing...
  • Food engineering and hygienic design: heat, mass transfer and fluid flow in food processing; finding, correcting and preventing hazards in food industry...
  • Environmental impact of food production and consumption: food waste impact on climate, water, land and biodiversity, ways of reducing environmental impact...
  • Foods of plant origin: soil science, farming animal science, plant and crop protection...