"Microbial Horticulture provides innovative solutions for sustainable horticultural production, healthy horticultural products and sustainable environment. It focuses on the potential f microorganisms as tools for sustainable horticultural production and for use in horticultural environments. It is a novel, emerging subject that builds on interactivities within horticulture, plant pathology, microbiology, bio- and food technology. Academics, scientists and industry leaders are invited to participate in the sharing of research-based information within the field of interest."