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German National Library of Medicine

Medicine. Health. Nutrition. Environment. Agriculture.

 
 
 
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Environmental protection and resource management

The management of natural resources is becoming increasingly important in efforts to address issues of global food safety and food quality.

Sustainable production of human food and animal feed requires us to preserve the natural resources on which life depends: the landscape, water, soil and air. Proper stewardship of the world's limited resources is an essential part of ensuring long-term availability and sustainability.

In the field of environmental protection and resource management, our collection places a particular focus on the areas of emissions reduction, environmental planning and sustainability strategies, health-related environmental protection and the protection of ecosystems.

Subject area

Topics

General

Waste and waste water management (basic principles)
Use of geo-information systems and remote sensing techniques
Global environmental changes
Climate protection
Climate change and its direct impact on the environment
Environmental pollution / environmental damage

  • Anthropogenic influences

Environmental disasters
Environmental policy (basic principles)
Environmental law (basic principles)
Environmental technology (limited scope)

Ressource Management

Waste and waste water management (basic principles)
Marine resources
Sustainable use of land, soil, air and water
Renewable raw materials and renewable energies

  • Biomass production
  • Energy use

Nature Conservation

Species protection, endangered species (limited scope)
Biodiversity (maintaining the diversity of species and varieties)
Fish stock protection
Forestry (forest damage, forest ecosystems)
Nature reserves
Marine conservation (basic principles)
Ecosystems (incl. aquatic systems)

Landscape Ecology

(relating to the environment – human – nutrition – health system)
Land management
Landscape architecture
Rural conservation
Sustainable use and development of the cultural landscape
Recultivation

Hydrology

(relating to the environment – human – nutrition – health system)
Prevention of water pollution
Groundwater
Drinking water
Water cycle
Water supply

 
 
 
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